How to Fat Wash | Oil & Fat Infusions

RECIPE

INGREDIENTS

Butter Infusions:

1 stick of butter (8 tbsp) 750 mL bottle of spirit

Fat and Oil Infusions:

60 mL of melted oil or fat 750 mL bottle of spirit

EXECUTION

Melt your butter, or fat in a pan or small pot. No need to heat oil up if using oils such as olive, pumpkin, sesame, butternut squash, etc...

Pour your spirit into a nonreactive container.

Pour butter, oil, or fat into your spirit.

Close the container.

Infuse for 24 hours if infusing butter. Infuse for 4 hours at room temperature for all other oils and fat.

Freeze the infusion for 2 hours or until the oils and fat is fully solidified.

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Strain with a fine strainer. Strain through a coffee filter if needed. __________________________________________________________________________

EQUIPMENT

Fine Strainer

Nonreactive Container

Measuring Cup

Pot or pan Burner (gas, electric, or induction)

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